Little Debbie Peanut Clusters are outstanding, and with no rice whatsoever, you will probably lose weight eatings lots of them. A higher quality chocolate and a little more salt would be the only things necessary to make these perfect. I’m in love – it’s like the best parts of a Snickers, Milky Way, and Twix combined. The caramel has some saltiness that pairs beautifully with the sweet chocolate to satisfy that sweet & salty thing people go nuts for. The cookie inside isn’t a peanut butter cookie, but the peanuts on top add an authentic crunchy peanut butter flavor to trick you into thinking so. The taste of Little Debbie Peanut Clusters is superb too. Little Debbie Peanut Clusters are texturally fantastic with a soft chocolate exterior, a gooey caramel filling, and a crumbly whole grain oat cookie center. No distinction was made between organic and non-organic products during testing.My first bite from the side is a good one. were allowed, but we did have red grapes available for palate cleansing between samples. Other than separating the salted and unsalted varieties, peanut butters were tasted in random order by a panel of Epicurious staff in a blind tasting. Jars were separated into salted and unsalted varieties and then stirred (vigorously) and spooned into unmarked containers for tasting. How We TestedĪll peanut butters were sourced within two week's time and stored together at room temperature. ![]() For the salted varieties, the salt needed to be balanced enough to enhance the natural flavor of the peanut butter, but not so much that it tasted distinctly of salt. Instead, it needed to have toasty flavor with natural sweetness and, perhaps, a hint of bitterness. The flavor couldn't be too bitter, which usually results from over-roasting the peanuts before processing them into butter, or too bland. For the record, we liked Santa Cruz's Crunchy Light-Roasted Peanut Butter almost as much-it's just a little stickier and has a milder flavor-but both are great-tasting nut butters with an ideal saltiness and round peanut flavor. The texture is a perfect happy medium-not too loose or too sticky-and the ratio of crunchy peanut chunks to creamy foundation hits the mark too. It has a faint flavor of freshly roasted peanut skins (the red papery coating that adheres to peanuts once removed from the shell), which gives the peanut butter more depth of flavor and allows the roasted aroma to linger in your mouth. Santa Cruz might not be your kid's favorite peanut butter. First up, the rankings! Our Favorite Crunchy Peanut Butter: Santa Cruz For our methodology and the full list of PBs we tasted, scroll to the bottom of the page. The ultimate winner: Santa Cruz Organic Crunchy Dark-Roasted Peanut Butter. Some varieties were salted, some were unsalted, but all were crunchy, unsweetened, and stirred, by hand, until emulsified. Add egg and vanilla to creamed butter mixture and mix until smooth. Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth beat in brown sugar and white sugar until incorporated. So, the Epicurious staff sat down to determine the best-tasting natural peanut butter. Preheat oven to 350 degrees F (175 degrees C). The problem? Most no-stir peanut butter is made with palm oil, which some environmentalists and nutritionists agree is bad for us. ![]() The Great (Creamy) Peanut Butter Taste Test
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